Michael Landart qualified from the Maria Loca bar in Paris. Came to Venezuela with his amazing Sweet Dilution:
-60ml Diplomatico Reserva Exclusiva
-5ml Roast Coffee/ Schrub syrup
-4 drop Angostura Bitter
-1 Cocoa bean
Est-ce un oiseau ? Est-ce un avion ? Non. C'est Michael Landart!